Meats Judging Cuts ID, Pocket Reference


Make coaching your Meats Judging team a little easier. With multiple views of each cut, a description,and the key features to look for, this pocket reference allows students to study on their own time
    - 4.5 x 5.5 inch spiral bound book (quarter-page size)
    - includes identification codes and key characteristics
    - laminated for durability
    - full color with multiple views of each cut
    - quantity discount available
Teachers love our Meats Judging resources because they make it so simple to train a CDE team. They are perfect for self-study and can even be taken with you on the bus for last-minute reviews. 
*If you would like to order more than 5 books, please contact us so you can get the team pack price per book. 

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