November 19, 2019
Whether learning about root types, vegetables, or other plant science lesson you can take it one step further. Instagram teacher, @ag.with.mrs.edwards had her class attempt to propagate several types of fresh vegetables with some success.
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November 12, 2019
McConnelsburg FFA used a great lab to apply the scientific method with a few variables on a common food item, baked bread. The variables not only illustrate how ingredient changes impact the finished product, but also brings students first hand experience of what each ingredient is used for and what happens when they are missing.
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