Meats Judging ID, Grading, and Placing Videos on PlowVideos.com

February 11, 2024

Meats Judging ID, Grading, and Placing Videos on PlowVideos.com

Here's a list of the (40) Meats Judging ID, Grading, and Placing videos featured on the plowvideos.com website:

BEEF RETAIL CUT ID (16)

  • PORTERHOUSE VS T-BONE STEAK
  • PARTS OF A T-BONE STEAK
  • RIB EYE ROAST BONELESS & BONE-IN
  • RIBEYE STEAK LIP ON & BONELESS
  • CHUCK EYE STEAK & ROAST
  • TOP BLADE STEAK & FLAT IRON
  • SHOULDER POT ROAST
  • BOTTOM ROUND ROAST & STEAK
  • EYE ROUND ROAST & STEAK
  • BEEF TOP ROUND
  • BEEF ROUND STEAK PARTS
  • HOW MUSCLE FIBERS HELP WITH ID
  • MOCK TENDER ROAST
  • BEEF MOCK TENDER VS TENDERLOIN
  • BEEF TIP ROAST AND STEAK
  • BEEF TOP SIRLOIN AND CAP STEAKS

PORK RETAIL CUT ID (7)

  • PORK PRIMALS OVERVIEW
  • PORK BLADE BOSTON ROAST
  • PORK CUTS FROM THE LOIN
  • PORK LOIN ROAST VS RIB ROAST
  • PORK CUTLET AND SIRLOIN ROAST
  • PORK BONELESS LOIN CUTS
  • PORK CUBE STEAK COMPARISON

LAMB RETAIL CUT ID (6)

  • LAMB LOIN PORTION
  • LAMB RIB PORTION
  • LAMB LEG PORTION
  • LAMB ARM CHOP
  • LAMB BREAST PORTION
  • LAMB SHANK

PREPARING IN THE CLASSROOM (8)

  • TRAINING FOR QUALITY GRADING
  • LEARNING TO ESTIMATE REA AND BF
  • TRAINING FOR THE YIELD GRADING MATH
  • WAYS TO TRAIN FOR FAT THICKNESS ESTIMATION
  • WAYS TO TRAIN FOR CARCASS EVALUATION
  • PREPARING FOR PLACING CLASSES
  • HOW TO TAKE NOTES ON QUESTION CLASSES
  • A SYSTEM FOR KEEP/CULL CLASSES

 TRAINING TIPS (3)

  • UTILIZING LOCAL RESOURCES
  • PRIMAL TO RETAIL CUT ANALOGY
  • MOST COMMON MISTAKE TEACHING ID