CCANS04.3 Meat Products and Preservation, Animal Science Complete Curriculum
CCANS04.3-DL
$35.00
Take the stress out of Sunday night, by having your lesson planning done for you. Feel confident in front of your class because this curriculum includes everything that you need to engage your students and teach to the standard.
Best of all, no expertise or prior knowledge in Animal Science is required.
This lesson is on meat products and preservation covering types of meat, the harvesting process, processing the carcass, meat grading and inspection, quality grades, types of preservation, and food safety and labeling.
It is aligned to the National AFNR Standards for Animal Systems and the Georgia Curriculum Standards for Animal Science and Biotechnology.
Included in the digital downloads are:
Instructor Guides
Material List (using easy to acquire materials)
Content Outline with Talking Points
Matching PowerPoint
Student Guided Notes
Written Assessment for Pre/Post Test
Detailed Student Instructions
Student Activity/Lab Handouts
Answer Keys for Everything
This lesson is part of the Animal Science curriculum.
It can be added to any high school (or even 8th grade) agriculture class.
Anyone can use this lesson to teach Animal Science, even a substitute teacher.
After Completing Your Purchase:
1. Check your email for a download link
2. Download the PDFs and PowerPoints
3. Start using the curriculum right away.
Use it to teach this lesson verbatim or add it as a supplement to your current curriculum and get time back to spend with your family.
If you’re looking to have a whole year of lessons done for you, you’ll want to check out the rest of the Complete Curriculum for Animal Science here.
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