Want to use Ribeye Area Estimation as a lab in your Animal Science class or for your Meats Judging team to practice? This set of ten plastic dot grids can make that a reality.
Each set also comes ...
Master yield grading even if you can't spend time in the cooler. Includes 30 new ribeyes all shown at their actual size so your students can practice accurate estimation. Each set has carcass data...
This worksheets and PowerPoints covers the basics of many areas of meat science.
Included are in the download: guided notes, crossword puzzle, word search, PowerPoint presentations, and quiz. Keys...
Whether you're starting from scratch or training experienced students, the Meats Evaluation contest can be a bit... overwhelming.
Figuring out where to start and finding relevant information is an...
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them.
Our posters are unique bec...
Whether you use our posters to spice up your classroom walls or as a teaching tool, we know your students will find them simple to understand and will want to study them.
Our posters are unique bec...
These cards help students master the ID portion of the CDE and gain confidence.
Perfect for self-study, practices, and can even be taken with you on the bus for last-minute reviews.
Our ID Cards...
Coaching your Meats Judging team can be a little easier when your students can study on their own time.
With full color photos of every cut on the National CDE list, a description of the key feat...
