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Every lesson plan is standards-based and has everything you need to teach in one place. Lecture outline, PowerPoints, Guided Notes, student activity and lab pages, written tests and/or grading pages, as well as teacher instructions and an essential questions.
Production practices, meat cuts and costs, alternative animal agriculture, and animal rights vs. welfare are all covered in this lesson.
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Lessons and activities are aligned to the Georgia Course Standards for Basic Agriculture Science but teachers from other states will find them a perfect fit for their classes too.
Coaching a Meats Judging CDE team can be a daunting task especially without a lot of local resources. So if you have trouble finding cooler time for your team (or even finding a carcasses to evaluate), you want to make sure you drill your team...
Training a Meats Judging team is time-consuming and expensive! The driving around town trying to find different cuts, working with a local butcher (if you are lucky), countless hours searching the internet for photos...and then you still have to teach how to identify each cut....
**Updated to the current (2016-2021) National FFA Meats Judging CDE list.** Training a Meats Judging team is time-consuming and expensive! The driving around town trying to find different cuts, working with a local butcher (if you are lucky), countless hours searching the internet for photos...and...
Make coaching your Meats Judging team a little easier. With multiple views of each cut, a description,and the key features to look for, this pocket reference allows students to study on their own time. Features: - 4.5 x 5.5 inch spiral bound book (quarter-page size) ...