Take the stress out of Sunday night, by having your lesson planning done for you. Feel confident in front of your class because this curriculum includes everything that you need to engage your students and teach to the standard.
Best of all, no expertise or prior knowledge in Animal Science is required.
This lesson is on modern poultry operations covering the segments of the poultry industry, steps in vertically integrated poultry production, poultry meat production, egg production, and turkey production.
It is aligned to the National AFNR Standards for Animal Systems and the Georgia Curriculum Standards for Animal Science and Biotechnology.
Included in the digital downloads are:
Material List (using easy to acquire materials)
Content Outline with Talking Points
Student Guided Notes
Written Assessment for Pre/Post Test
Detailed Student Instructions
Student Activity/Lab Handouts
Answer Keys for Everything
This lesson is part of the Animal Science curriculum.
It can be added to any high school (or even 8th grade) agriculture class.
Anyone can use this lesson to teach Animal Science, even a substitute teacher.
After Completing Your Purchase:
1. Check your email for a download link
2. Download the PDFs and PowerPoints
3. Start using the curriculum right away.
Use it to teach this lesson verbatim or add it as a supplement to your current curriculum and get time back to spend with your family.
If you’re looking to have a whole year of lessons done for you, you’ll want to check out the rest of the Complete Curriculum for Animal Science here.
Training a poultry judging team and don't know where to start? Want an easy way to thoroughly teach students (and possibly yourself)? Look no further than this handbook developed for the Poultry Judging CDE. This handbook is a comprehensive guide for successfully learning (and teaching) the...
At One Less Thing, we know that you do everything you can to make sure your students have the right information. We created PLOW to help your students excel and you rock next school year. Take us up on our offer of access to our...
Our external egg grading practice cards are the most comprehensive (and the only) practice cards available. Not only do you get a high quality color photo of each egg, but we also point out the actual defects in a photo on the back of each...
Coaching a Poultry Judging team can involve buying and cutting up lots of whole birds. After a few freezes and thaws, they can be less than ideal to study from. Our Carcass Grading cards can help make your life much easier. No refrigeration required. Each...