š„© MEATS JUDGING VIDEOS
Meats is one of the toughest events to prep from scratch, and there is never quite enough time before contest season. This course walks your team through cut ID, grading, and placing, so they show up ready instead of guessing. With short, focused videos on every cut and every grade, your team can build real confidence long before they ever step up to a real contest.
Use it in class as a group, or let students work through it on their own before contest season. Pause and replay any cut or grade as many times as it takes. It is like having a coach on call without the scheduling. This course covers:
- Beef Retail Cut ID, from porterhouse and T-bone to round, chuck, and sirloin cuts
- Pork and Lamb Retail Cut ID across every major portion
- Quality and Yield Grading, including estimating ribeye area and backfat
- Classroom Prep for placing classes, question classes, and keep/cull sets
- Training Tips for teaching ID, using local resources, and avoiding common mistakes
Each video comes with a set of ready-to-use student materials, so theĀ learning does not stop when the video ends:
- Guided Notes: keeps students following along and writing down what matters
- Student Assessment: check whether the skill actually landed
- Critical Thinking Questions: challenge students past simple recallĀ and into real understanding
Assign Videos: TheĀ built-in classroom feature makes it simple to put the right video in front of the students. Assign a single video or a full course, let students work at their own pace, and keep everyone moving toward contest day.
365Ā days: Subscriptions count from the day you sign up, not the school calendar. Watch as many times as you like, whenever you need it.
Experts On-Demand: Give your students more practice and better examples, and give yourself the hours of prep time back.
**This product includes access to ONLY the Meats Judging videos**
Want every course in one place? PLOW All Access opens the entire library at once.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.
Ā
Ā
š„© MEATS JUDGING VIDEOS
Meats is one of the toughest events to prep from scratch, and there is never quite enough time before contest season. This course walks your team through cut ID, grading, and placing, so they show up ready instead of guessing. With short, focused videos on every cut and every grade, your team can build real confidence long before they ever step up to a real contest.
Use it in class as a group, or let students work through it on their own before contest season. Pause and replay any cut or grade as many times as it takes. It is like having a coach on call without the scheduling. This course covers:
- Beef Retail Cut ID, from porterhouse and T-bone to round, chuck, and sirloin cuts
- Pork and Lamb Retail Cut ID across every major portion
- Quality and Yield Grading, including estimating ribeye area and backfat
- Classroom Prep for placing classes, question classes, and keep/cull sets
- Training Tips for teaching ID, using local resources, and avoiding common mistakes
Each video comes with a set of ready-to-use student materials, so theĀ learning does not stop when the video ends:
- Guided Notes: keeps students following along and writing down what matters
- Student Assessment: check whether the skill actually landed
- Critical Thinking Questions: challenge students past simple recallĀ and into real understanding
Assign Videos: TheĀ built-in classroom feature makes it simple to put the right video in front of the students. Assign a single video or a full course, let students work at their own pace, and keep everyone moving toward contest day.
365Ā days: Subscriptions count from the day you sign up, not the school calendar. Watch as many times as you like, whenever you need it.
Experts On-Demand: Give your students more practice and better examples, and give yourself the hours of prep time back.
**This product includes access to ONLY the Meats Judging videos**
Want every course in one place? PLOW All Access opens the entire library at once.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.
Ā
Ā