š POULTRY JUDGING VIDEOS
Poultry judging moves fast, and students who guess their way through a contest rarely place well. This course builds the eye they need for carcass grading, parts ID, egg grading, and live birds. With short, focused videos on every skill, your team can work through each one until it becomes second nature long before they ever step up to a real contest.
Use it in class as a group, or let students work through it at their own pace before practice. Pause and replay any step as many times as it takes. It is like having a coach on call without the scheduling. This course covers:
- Carcass grading, including defects, disjoints, broken bones, and Grade A through nongradable calls
- Carcass parts ID across whole birds, quarters, breast cuts, and giblets
- Interior egg grading, including candling, AA through B grades, and yolk quality
- External egg grading, including stains, body checks, ridges, and leakers
- Live bird evaluation, including handling, molt, bleaching order, and broiler selection
Each video comes with a set of ready-to-use student materials, so theĀ learning does not stop when the video ends:
- Guided Notes: keeps students following along and writing down what matters
- Student Assessment: check whether the skill actually landed
- Critical Thinking Questions: challenge students past simple recallĀ and into real understanding
Assign Videos: TheĀ built-in classroom feature makes it simple to put the right video in front of the students. Assign a single video or a full course, let students work at their own pace, and keep everyone moving toward contest day.
365Ā days: Subscriptions count from the day you sign up, not the school calendar. Watch as many times as you like, whenever you need it.
Experts On-Demand: Give your students more practice and better examples, and give yourself the hours of prep time back.
**This product includes access to ONLY the Poultry Judging videos**
Want every course in one place? PLOW All Access opens the entire library at once.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.
Ā
Ā
š POULTRY JUDGING VIDEOS
Poultry judging moves fast, and students who guess their way through a contest rarely place well. This course builds the eye they need for carcass grading, parts ID, egg grading, and live birds. With short, focused videos on every skill, your team can work through each one until it becomes second nature long before they ever step up to a real contest.
Use it in class as a group, or let students work through it at their own pace before practice. Pause and replay any step as many times as it takes. It is like having a coach on call without the scheduling. This course covers:
- Carcass grading, including defects, disjoints, broken bones, and Grade A through nongradable calls
- Carcass parts ID across whole birds, quarters, breast cuts, and giblets
- Interior egg grading, including candling, AA through B grades, and yolk quality
- External egg grading, including stains, body checks, ridges, and leakers
- Live bird evaluation, including handling, molt, bleaching order, and broiler selection
Each video comes with a set of ready-to-use student materials, so theĀ learning does not stop when the video ends:
- Guided Notes: keeps students following along and writing down what matters
- Student Assessment: check whether the skill actually landed
- Critical Thinking Questions: challenge students past simple recallĀ and into real understanding
Assign Videos: TheĀ built-in classroom feature makes it simple to put the right video in front of the students. Assign a single video or a full course, let students work at their own pace, and keep everyone moving toward contest day.
365Ā days: Subscriptions count from the day you sign up, not the school calendar. Watch as many times as you like, whenever you need it.
Experts On-Demand: Give your students more practice and better examples, and give yourself the hours of prep time back.
**This product includes access to ONLY the Poultry Judging videos**
Want every course in one place? PLOW All Access opens the entire library at once.
Our shipping is based on total order amount. Shipping will be automatically calculated when shopping online. (There is no shipping charged on digital download products. I mean who would do that really?)
We ship by UPS. You will receive a tracking number when your order ships.
If you are completing a School Purchase Order or if you just want to estimate your total expenses use the following information:
- For order totals $100 and under ---- add $15
- For order totals $101 to $340 ---- add $20
- Order totals over $350 ---- add $30
- Make sure to provide a physical address...UPS will NOT deliver to a Post Office box. We tried. Then we received a firm talking to and we had to go to bed without dinner. Please don't make us try that again.
Ā
Ā